In-Vitro Antioxidant and Pharmacognostic Studies of Phaseolus vulgaris (Linn) Seed Coat
Sagarika Majhi, Sarika Chaudhary, Madhu Verma, . Rajkumari, Meenakshi Sharma, Iti Chauhan, Lubhan Singh, Hitesh Talan & Shivani Sharma · Journal of Pharmaceutical Research International · 2021
Objectives: Pulses have grown increasingly popular as a result of their high nutritional content and phytochemical content. However, before to eating, the seed coats of some legume food items were removed, resulting in the food losing its nutritious content. The study deals with...
Open access
Research Article
10.9734/jpri/2021/v33i60B34933