Fruits are classified as perishable agricultural commodities. When fruits are harvested prematurely or when they are overripe, their storage life is shortened and their quality deteriorates. Therefore, it is important to harvest fruits at the appropriate stage of maturity in orde...
Open access
Research Article10.9734/ijecc/2023/v13i113357
Post-harvest physiological disorders in citrus fruit crops (Citrus spp.) present significant challenges that impact both the economic and environmental aspects of global agriculture. This comprehensive review explored various dimensions of the subject, ranging from the descriptio...
Open access
Research Article10.9734/ijecc/2023/v13i102952
Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features, and genetic diversity. T...
Open access
Research Article10.9734/ijecc/2023/v13i113624
Plant tissue culture is emerging as a pivotal biotechnological tool with profound implications for medical therapy, particularly in the realm of herbal medicine. Medicinal plants have long been cherished for their natural healing properties. However, escalating demand, habitat de...
Open access
Research Article10.9734/cjast/2023/v42i464289