Agroforestry is an environmentally conscious and comprehensive method of land management that entails cultivating agricultural crops, forest trees, and animals in conjunction on the same parcel of land through the implementation of suitable management strategies. The present stud...
Open access
Research Article10.9734/jeai/2024/v46i103004
Agroforestry, the integration of trees and shrubs into agricultural systems, presents a sustainable land-use practice that enhances biodiversity conservation and ecosystem services. This review examines the historical development of agroforestry, its various types, and its role i...
Open access
Research Article10.9734/jeai/2024/v46i92805
Soil-dwelling insects play indispensable roles in regulating soil health, nutrient cycling, plant productivity, and ecological stability within agroecosystems. As integral components of the soil food web, these organisms function as decomposers, herbivores, predators, mutualists,...
Open access
Research Article10.9734/ijecc/2025/v15i64890
Agroforestry systems that strategically combine trees and/or shrubs with crops provide ecological and economic benefits. However, barriers including lack of quality tree germplasm, limited access to input and output markets, land tenure insecurity, and inadequate technical knowle...
Open access
Research Article10.9734/jsrr/2024/v30i51928
Ravindra Pratap Singh Jetawat, Manoj Nazir, Rashmi Mohapatra, Khushboo Jyotsna Baxla, Harshvardhan Bhagwan Gokhale, Saransh Kumar Gautam & Vimal Kumar·Archives of Current Research International·2025
Organic farming is increasingly recognized as a sustainable agricultural approach that enhances soil health, biodiversity, and ecosystem services while mitigating environmental impacts. The principles of organic agriculture are based on four key pillars: health, ecology, fairness...
Open access
Research Article10.9734/acri/2025/v25i61269
The advent of smart farming represents a pivotal shift in agricultural practices, integrating advanced technologies such as the Internet of Things (IoT), artificial intelligence (AI), robotics, and gene editing to enhance food production efficiency, sustainability, and global foo...
Open access
Research Article10.9734/jeai/2024/v46i52401
Sericulture, the practice of silkworm cultivation to produce silk, has been around for thousands of years and is even a part of cultural significance in Asia. But, the changes in climate change have created so many problems due to physical and physiological factors that are affec...
Open access
Research Article10.9734/ijecc/2024/v14i74317