Aim: To study the chemical and microbiological profiles of dried Hibiscus sabdariffa calyces and bissap drinks prepared from these calyces and relate the findings to current prevalence of noncommunicable diseases in the Cape Coast Metropolis. Study Design: Experimental design. Pl...
Open access
Research Article10.9734/BMRJ/2016/28563
Aim: To determine students’ knowledge in greening, sustainable development and the readiness to embrace environmental education as part of the curricular in the different programs offered at the University of Cape Coast-Ghana as a way of preparing them well for future work. Study...
Open access
Research Article10.9734/BJESBS/2016/25158
Aims: To assess buildings and their subsequent impact on land and energy use to validate campus sustainability. Study Design: A survey. Place of Study: Department of Vocational & Technical Education, University of Cape Coast. Methodology: A questionnaire was administered t...
Open access
Research Article10.9734/BJAST/2016/25553
The study focuses on the development of a complementary food (CF) with the orange-fleshed sweet potato (OFSP) to help address the public health problem of vitamin A deficiency among infants. Experimental research design was used for the study. Fifty six infants aged between 6 and...
Open access
Research Article10.9734/afsj/2019/v11i430067
Aims: To investigate the knowledge, attitudes and lifestyle practices of hypertensive patients to help educate them to properly manage the condition and help reduce incidence among the populace. Study Design: A cross-sectional descriptive survey. Place and Duration of Study: T...
Open access
Research Article10.9734/JSRR/2015/19891