Sarah Chineye Timilami

Nutritional Properties of Tigernut Milk Produced with Blends of Watermelon and Coconut

Maryann Nkemakonam Anene, Ernest Eguono Emojorho, Chioma Cecilia Aniemena, Onyekachukwu Mabel ADINKWU, Charles Chukwudi OGBOLI & Sarah Chineye Timilami · Asian Journal of Chemical Sciences · 2026

The increasing demand for plant-based milk alternatives has driven interest in nutrient-rich beverages derived from locally available crops such as tigernut, coconut, and watermelon. However, limited information exists on the chemical and nutritional properties of blended formula...