Implications of Various Establishment Methods and Nutrient Management Practices on the Growth and Yield of Rice in the North Western Himalayan Region
M. C. Dwivedi, R. Puniya, Sarabdeep Kaur, Rakesh Kumar, Shubham Jamwal & Kanik Kumar Bansal · International Journal of Environment and Climate Change · 2023
Aim: For more than half of the world's population, rice is the primary staple food. The traditional method of producing rice uses a lot of water, requires a lot of labor, and is bad for the health of the soil and the environment. Additionally, an unbalanced nutrient supply causes...
Open access
Research Article
10.9734/ijecc/2023/v13i113500