In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reduci...
Open access
Research Article10.9734/acri/2025/v25i21076
Tomato (Solanum lycopersicum L.) is an important vegetable crop widely cultivated for its nutritional and economic value. Seed yield and seed quality are crucial factors for ensuring better crop establishment and productivity. Plant growth regulators and micronutrients play a sig...
Open access
Research Article10.9734/jsrr/2026/v32i44121
A field experiment was conducted from August 2019 to March 2020 at the Vegetable Seed Farm, Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, to assess the effects of plant growth regulators (PGRs) and boron on growth, flowering, and...
Open access
Research Article10.9734/jabb/2026/v29i23682
Horticultural products like fruits, vegetables, flowers, spices, and tubers are critical to nutrition, income, and commerce but are highly perishable as a result of high water content, high respiration rate, and vulnerability to microbial spoilage. Post-harvest losses, as high as...
Open access
Research Article10.9734/jeai/2025/v47i113857
Subhash Verma, Ashutosh Upadhyay, Manju Kumari, Amrendra Kumar, Ashutosh Kumar, Sapan Kumar, Sunny & Shivani Sunil Tandle·Journal of Scientific Research and Reports·2024
Vegetable crops are one of the most critical sources of world nutrition and food security. However, optimal productivity can be challenging to achieve often due to biotic as well as abiotic factors. Plant growth regulators (PGRs) have evolved as effective tools for improving the...
Open access
Research Article10.9734/jsrr/2024/v30i122712