Effect of Dehaulming and Storage Conditions on Postharvest Parameters of Potato
Sudha Gajurel, Chandan Shreevastav, Sujan Khanal, Sanu Krishna Maharjan, Kshitiz Giri & Pawan Pyakurel · Asian Journal of Research in Crop Science · 2024
Potatoes are the fourth most important food crop in the world. Two thirds of them are consumed by humans, while the other third is used as animal feed, potato starch, and in the manufacturing of pharmaceuticals, textiles, adhesives, paper products, and other products. Two factori...
Open access
Research Article
10.9734/ajrcs/2024/v9i2271