Bidisha Chakraborty, Santanu Banerjee, Sanjoy Samanta, Udit Debangshi, Sandhya V. Yadav, Pravin B. Khaire, Vaibhav B. Shelar, Govardhan D. Bansode & Kiran B. Landage·International Journal of Environment and Climate Change·2023
Rice is one of the most important staple food crops in the world. Most Asian countries are dependent on rice and huge quantities of rice are grown every year. However, there are many categories of diseases (e.g., blast) which affect rice production and can ultimately lead to huge...
Open access
Research Article10.9734/ijecc/2023/v13i82190
The behaviour of fungal pathogens in a dormant or active state under different changes by infection of the host plant parasitic nematode was related to the function of fungi. Due to RKNs on the chilli in Meloidogyneinfected pot culture, Penicillium sp. demonstrated plant growth-p...
Open access
Research Article10.9734/jabb/2023/v26i12673
Beneficial insects play a vital role in natural pest control and pollination in agricultural crops. The use of synthetic pesticides in agricultural areas is harmful to both natural enemies and pollinators. Pesticides impair the survival of a variety of life cycle stages, limit re...
Open access
Research Article10.9734/ijecc/2023/v13i82149
A heightened emphasis on augmenting millet production and accentuating their nutritional benefits is pivotal in mitigating reliance on conventional crops, fostering dietary diversity, and enhancing food security, particularly in times of natural calamities when food scarcity is p...
Open access
Research Article10.9734/ijecc/2023/v13i123698