Vegetable crops contribute significantly to the supply of essential food staples to urban markets. Cucumbers are among these crops because of their nutritional properties, which are valued by consumers. They are generally grown on the outskirts of cities. Thus, agricultural produ...
Open access
Research Article10.9734/jalsi/2026/v29i5796
Aims: Examine the effect of salt stress on the germination stage on the physiological behaviour of three leguminous grown in Côte d’Ivoire. Methodology: The study was carried out in the plant physiology laboratory of University Félix HOUPHOUËT-BOIGNY at a temperature of 25°C. The...
Open access
Research Article10.9734/AJAAR/2018/44737
Rice (Oryza spp) is one of the most important crops produced in the world. Rice production is dampered by environmental and biological factors including mainly pathogens, such as Rice yellow mottle virus (RYMV), which is the most rice devastating viral disease in Africa: whereas,...
Open access
Research Article10.9734/ARRB/2018/46625
Kanga N'guessan Martial, CHÉRIF Mamadou, Koné Tchoa, Sanogo Souleymane, Kanga Ahou Nadia, Tuo Seydou, Affery Arthur Martin, Kassi Koffi Jean Fernand Martial, Bomisso Edson Lezin, Camara Brahima, Sorho Fatogoma, Dick Acka Emmanuel & Kone Daouda·Asian Research Journal of Agriculture·2020
Pineapple has several types of organs that can be used for its multiplication. Its natural multiplication is particularly slow, as it is necessarily vegetative because the species is self-sterile (on average 2 suckers per strain in six months). The supply of pineapple rejects is...
Open access
Research Article10.9734/arja/2020/v13i230097