Sanjay V. Londhe

Effect of Addition of Whey Protein Concentrate and Skim Milk Powder on Shelf Life of Chicken Meatballs during Refrigerated Storage

Dipali B. Kamble, Sandeep N. Rindhe, Sanjay V. Londhe & Vitthal K. Munde · Current Journal of Applied Science and Technology · 2023

The aim of study to assess the shelf life of chicken meatballs made with or without incorporation of whey protein concentrate and skim milk powder at refrigeration temperature (4±1°C). During storage of chicken meatballs the moisture, protein and fat declined significantly while...

Open access Research Article 10.9734/cjast/2023/v42i144120

Use of Ultraviolet Light for Surface Decontamination of Raw Chicken Carcasses

Kajal D. More, Rupesh N. Waghamare, Vivek V. Deshmukh, Sanjay V. Londhe & Kakasaheb K. Khose · Journal of Experimental Agriculture International · 2022

Aim: Fresh chicken meat is especially susceptible to surface contamination. The researchers are looking into non-thermal and non-chemical preservation techniques for meat.  Therefore, the present study was planned to investigate the use of UV-C light for the decontamination of ra...

Open access Research Article 10.9734/jeai/2022/v44i112070