Historical and Current Perspective of Oyster Mushroom (Pleurotus ostreatus) Cultivation in South Korea
Sang-Won Lee & Young-Son Cho · Asian Journal of Advances in Agricultural Research · 2021
We review edible mushrooms in South Korea, primarily focused on oyster mushroom (OM) (Pleurotus ostreatus), which shows the highest production among the mushrooms grown for industrial purposes, and it takes up almost 32% of the total production. We aimed to describe their histori...
Open access
Research Article
10.9734/ajaar/2021/v17i130188