Pulsed Electric Field Processing for Fish Preservation: A Review
Pritha Kumar, Sanee Chauhan, Debjani Das, Niharika Mohapatra, Prasanta Dandapath & Sania Naznin · Journal of Advances in Biology & Biotechnology · 2026
A promising non-thermal method for preserving and enhancing the value of fish and fisheries products is Pulsed Electric Field (PEF) processing. Despite being successful in guaranteeing safety and prolonging shelf life, conventional preservation techniques frequently result in unf...
Open access
Research Article
10.9734/jabb/2026/v29i13505