In Bishnupur, Manipur, tomato cultivation can generate a steady income that supports farmers' welfare and livelihood security. Most of the farmers of Bishnupur are under the category of marginal and sub-marginal farmers. Bishnupur's tomato is an important high-value crop with hig...
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Research Article10.9734/ijpss/2023/v35i214075
Aims: The impact of bleaching chemicals on the gloss and film thicknesses of poly urethane (PU) coated surface of mango wood (Mangifera indica) with ammonia fumigation and an exposure towards sunlight was investigated Study Design: Thirty six wood samples of size 10.6 cm (length...
Open access
Research Article10.9734/ijpss/2021/v33i1630523
Aim: To assess the Genetic Variability among the accession/ genotype and its contributing traits. Methodology: A field experiment was conducted using 35 genotypes including 2 checks of rice during the season of kharif, 2017, at the Field Experimental Centre, Department of Genetic...
Open access
Research Article10.9734/ijpss/2021/v33i1830573
The revolutionary impact of regenerative agriculture on ecosystem restoration and land vitality in India delineates the nuances of its principles, practices, and the symbiotic relationship with community engagement and policy frameworks. Regenerative agriculture, a holistic appro...
Open access
Research Article10.9734/jgeesi/2024/v28i4760
The advent of smart farming represents a pivotal shift in agricultural practices, integrating advanced technologies such as the Internet of Things (IoT), artificial intelligence (AI), robotics, and gene editing to enhance food production efficiency, sustainability, and global foo...
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Research Article10.9734/jeai/2024/v46i52401
Potential of integrating traditional agricultural techniques with modern farming practices in India, aiming to forge a path towards sustainable agriculture. Recognizing the multifaceted challenges faced by the agricultural sector, including environmental degradation, climate chan...
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Research Article10.9734/jsrr/2024/v30i31871
This abstract investigates the profound interconnection between carbon sequestration methods and soil health enhancement, crucial for sustainable land management. Evaluating various strategies, including cover cropping, reduced tillage, agroforestry, and biochar application, this...
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Research Article10.9734/ijecc/2023/v13i123803
Soil organic carbon (SOC) is a central component of soil health and a major terrestrial carbon reservoir that influences nutrient cycling, soil structure, water retention, biological activity and crop productivity. Indian agricultural soils have experienced SOC depletion because...
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Research Article10.9734/ijecc/2026/v16i85573
Ram Gopal, S. S. Yadav, Kalyani Pradhan, Dileep Kumar Tiwari, Vinod Kumar, Sandeep Rout, Narinder Panotra, Sagar Kashinath Khokale, Anchal Singh & Virendra Singh·Archives of Current Research International·2025
The systematic review examines the key practices that are transforming agronomy, including precision agriculture, biotechnology, conservation agriculture, and integrated pest management. The article will also discuss the role of digital technologies in enabling data-driven and ef...
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Research Article10.9734/acri/2025/v25i81425
Lalita Kumar Mohanty, N K Singh, Shital H. Bhojani, O S Sandhu, Yanglem Sofia Devi, Sandeep Rout, Narinder Panotra, Anchal Singh, Priyanka Acharya & Harishankar·Journal of Scientific Research and Reports·2025
Biochar has emerged as a promising sustainable solution for improving soil health and mitigating climate change. Produced from the pyrolysis of organic biomass, biochar is a carbon-rich material that can enhance soil properties, increase crop yields, and sequester carbon in the s...
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Research Article10.9734/jsrr/2025/v31i53097
Agricultural Extension (AE) plays a pivotal role in modern farming, as it is integral in imparting knowledge from research institutions to farmers, thereby increasing productivity and sustainability. This role is becoming increasingly crucial as climate change and fluctuating mar...
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Research Article10.9734/ajaees/2023/v41i92066
In Central India, an experiment was carried out on a 22 year old Dalbergia sissoo based agrisilviculture model in 2020-21 to investigate the response of different pruning intensities on Rabi seasonal diameter growth, timber production, CAI of total biomass, and carbon sequestrati...
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Research Article10.9734/ijpss/2022/v34i1330969
In this study, it was evaluated that the growth performance of broiler chicken supplemented with the edible P. florida mushroom, 20g/kg of dried P. eoes mushroom, and 20g/kg of dried P. sajor caju mushroom. Day-old broiler chicks from a single hatch were weighed individually and...
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Research Article10.9734/ijecc/2023/v13i92240
This synthesis consolidates current research on sustainable agriculture and its pivotal role in enhancing food security, conserving biodiversity, and mitigating climate change. Sourced from a wide array of references, it accentuates exercises such as organic farming, agroforestry...
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Research Article10.9734/ijecc/2023/v13i82138
Locusts are the most dangerous agricultural pests. They are belonging to family Acrididae. Gregarious locusts travel in swarms from one location to another in adult form. The desert locust, Schistocerca gregaria (Forskal), is one of the grasshopper species that cause crop damage...
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Research Article10.9734/ijecc/2023/v13i71914