Isolation and Characterization of a Non-Saccharomyces Yeast with Improved Functional Characteristics for Ethanol Production
Sandeep Kaur, Harinder Singh Oberoi & Rajpal Phutela · Microbiology Research Journal International · 2019
Aim: To isolate a thermotolerant yeast strain with fermentation potential at elevated temperatures. Study Design: Lab experimental design was used in the study. Methodology: Yeasts were isolated from over-ripened fruits and naturally fermenting sugarcane juice. Four isolates show...
Open access
Research Article
10.9734/mrji/2018/v26i430073