Analysis of Volatile Compounds, Amino Acid Catabolism and Some Technological Properties of Enterococcus faecalis Strain SLT13 Isolated from Artisanal Tunisian Fermented Milk
Manel Ziadi, Sana M’hir, Robin Dubois-Dauphin, Emilie Chambellon, Mireille Yvon, Philippe Thonart & Moktar Hamdi · Microbiology Research Journal International · 2016
Aims: Enterococcus faecalis strain SLT13, isolated from the Leben microbiota was investigated for their technological properties. Place and Duration of Study: The study was undertaken in the LETMi laboratory, Tunis, Tunisia with collaboration with CWBI, Gembloux, Belgium, and at...
Open access
Research Article
10.9734/BMRJ/2016/17309