Food Handling Practices among Food Handlers of Eating Establishments in the Government Hospitals, Mandalay City, Myanmar
Si Thu Aung, Aung Aung Nwe, War War Shan, Soe Moe Naing, San San Htay & Kyaw Kyaw · Archives of Current Research International · 2019
Background: Hospital environment is a favourable condition for growing of pathogens. Unhygienic practices of food handlers and contaminated food may be the cause of foodborne diseases, resulting in much comorbidity and longer hospital stay of the affected persons. Aims: To study...
Open access
Research Article
10.9734/acri/2019/v16i230087