Samuel Wanji

Lactobacilli Cultures against Ochratoxin A Producing Moulds Isolated from Cocoa in the South West Region of Cameroon

Bertrand Tatsinkou Fossi, Bongsiysi Gilake Ngah, Gordon Takop Nchanji, Samuel Wanji & Robert Ndjouenkeu · Microbiology Research Journal International · 2016

The presence of ochratoxin A (OTA) in cocoa beans is a major health concern, due to its deleterious effects on humans and animals. During the traditional processing and storage of cocoa, fungi contamination occurs. Many of these fungi, produce mycotoxins that can cause acute or c...