Effect of Incorporating an Aqueous Cashew Nut (Anacardium occidentale L.) Extract on the Physicochemical, Nutritional, and Sensory Properties of Curdled Milk
Patricia Penan Dehegnan Oulaï, Samuel Porofewa Tuo & Abdoulaye Toure · Journal of Advances in Biology & Biotechnology · 2026
The utilisation of local agricultural resources is an important strategy for developing innovative foods and enhancing the added value of agricultural value chains. This study evaluated the effect of incorporating an aqueous extract of cashew nuts (Anacardium occidentale L.) into...
Open access
Research Article
10.9734/jabb/2026/v29i94380