Effect of Some Processing and Storage Methods on the Quality of Okra (Abelmoschus esculentus)
Jarh Alexander Kafui, Samuel Yeboah Asiedu, Simon Drafor & Samuel Kofi Tekpor · Journal of Agriculture and Ecology Research International · 2022
Three experiments, comprisin packaging of fresh Okra for storage, dipping of fresh fruits in hot water before packaging to store and drying of sliced Okra fruits, were carried out in the laboratory at the Department of Horticulture, Kwame Nkrumah University of Science and Tech...
Open access
Research Article
10.9734/jaeri/2022/v23i530237