Application of Statistical Quality Control in Monitoring the Production, Packaging and Marketing Process of Sachet Water
Terna Godfrey Ieren, Samson Kuje, Abraham Iorkaa Asongo & Innocent Boyle Eraikhuemen · Journal of Scientific Research and Reports · 2020
Statistical process control is a technique employed to enhance the quality and productivity of processes and the distribution or marketing of its products. Sachet water is a product that has become popular and is being used as a replacement for lack of potable water. It is an alt...
Open access
Research Article
10.9734/jsrr/2020/v26i930307