Influence of Nano Nitrogen on Yield and Quality of Potato under Humid, Sub-Tropical Region of West Bengal, India
Samima Akhtar, Amrit Tamang, Koushik Ghosh, Mandira Saha, Sagar Tamang, Dipta Som, Partha Sarathi Patra, Hriday Kamal Tarafder, Jakir Ali Mallick & Manoj Kanti Debnath · International Journal of Plant & Soil Science · 2026
Potato (Solanum tuberosum L.) is the fourth most important food crop globally and served as a staple food in western countries. Recently, nanotechnology-based farming has gained much attention for improving nutrient use efficiency, maximizing yields and environmental sustainabili...
Open access
Research Article
10.9734/ijpss/2026/v38i66130