Comparative Analysis of Inorganic and Organic Sources on Economic Viability Productivity of Turmeric (Curcuma Longa L.)
Sanjay Koushal, Karan Singh Dhami, Indra Jeet, Mohsina Anjum, Samarth Tewari, Nagarjuna S., Himanshu Sekhar Behera & S. Anbarasan · Archives of Current Research International · 2024
Turmeric (Curcuma longa L.) (Family: Zingiberaceae), Known as "Indian Saffron," a long-used and revered spice, is a significant commercial spice crop farmed in India. Known by many as the "Golden Spice of life," it is one of the most vital spices and a staple in cuisine all over...
Open access
Research Article
10.9734/acri/2024/v24i11965