Impact of Pomegranate and Other Nutraceutical-rich Plant By-product Fortification on the Physicochemical, Rheological, Nutritional, Antioxidant, and Sensory Properties of Ice Cream
Samara Samir, Amina Zedan, Mohamed Arafa, Dina A. Amer & Ashraf S. Bakr · Asian Journal of Food Research and Nutrition · 2026
Ice cream is a popular dairy product with high consumer acceptance, making it an excellent carrier for functional ingredients. This study investigated the effects of pomegranate peel powder (PPP; Punica granatum L.) on the physicochemical, rheological, nutritional, antioxidant an...
Open access
Research Article
10.9734/ajfrn/2026/v5i4461