This study aims to qualitatively analyze the bioactive compounds in Eucheuma cottonii seaweed flour extract and its application in commercial feed for tilapia (Oreochromis niloticus). The methodology employed is experimental and consists of two phases. Phase 1 involves the extrac...
Open access
Research Article10.9734/ajfar/2024/v26i11833
This study aims to analyze the effect of fish feed fortification using Caulerpa sp. seaweed flour on the growth and survival of cultured tilapia (O. niloticus). The research method used is an experimental method, using a completely randomized design (CRD) consisting of 4 treatmen...
Open access
Research Article10.9734/ajfar/2025/v27i8979
This study aimed to analyze the influence of different culture methods and stocking density on the growth and survival of Kijing mussels (Anadonta woodiana). This research employed an experimental method with a factorial Randomized Block Design (RBD), consisting of two factors: c...
Open access
Research Article10.9734/ajfar/2025/v27i3893
Abstract-Seaweed, commonly called seaweed, is one of the abundant biological resources in Indonesian waters, covering around 8.6% of the total marine biota. The area of seaweed habitat in Indonesia reaches 1.2 million hectares, making it the largest in the world. One type of se...
Open access
Research Article10.9734/ajfar/2025/v27i2887