Salnamchi J. Sangma

Hydrothermal Treatment: A Critical Research on Improving Milling Efficiency Using the Parboiling Process for Pearl Millet

Salnamchi J. Sangma, Ningaraj Belagalla, Vikram Simha H.V, Abhijit Debnath, S. Kamalasundari, Okram Ricky Devi, Nayanjyoti Ojha, Saurabh Raj Pandey, G. Malathi & Asmatullah · International Journal of Plant & Soil Science · 2024

Hydrothermal treatment, particularly through the parboiling process, has emerged as a critical method for enhancing milling efficiency in pearl millet. This study provides a comprehensive analysis of the various aspects related to parboiling as a means to improve the quality and...

Open access Research Article 10.9734/ijpss/2024/v36i64615

Review of the Prospective Significance and Recommendations of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus

Salnamchi J. Sangma, P. Janakisrinath, Vidhya C. S., Darshana Patra, Sandeep Kumar, Ashiq Hussain Magrey, T. Senthilkumar & Joel Sanjeeth I. · International Journal of Environment and Climate Change · 2023

Pearl millet (Pennisetum glaucum) is a nutritious and drought-resistant cereal grain that has been traditionally grown in many parts of the world, particularly in arid and semiarid regions. In recent years, there has been growing interest in the potential significance of pearl mi...

Open access Research Article 10.9734/ijecc/2023/v13i113572

Effect of COVID-19 on the Profitability of the Hospitality Industry

Veena Rathore, Salnamchi J. Sangma, Vidhya C.S., Narmada Hidangmayum, Syed Rizwan Naqvi, Wankasaki Lytand, R. Indira & Ashiq Hussain Magrey · Current Journal of Applied Science and Technology · 2023

By utilizing three firm-level factors (financial conditions, corporate strategy, and ownership structure), the current study investigates how the impact of COVID-19 on Indian hospitality sectors' stock returns differs depending on the firms' pre-pandemic characteristics. The resu...

Open access Research Article 10.9734/cjast/2023/v42i464297