Evaluation of Traditional Know-How for the Cultivation of Muskuwaari Transplanted Sorghum in a Context of Climate Change (Mayo-Danay and Mayo-Kani, Far North Cameroon)
Pa Aï Vivien Nenwala, . Tchobsala, Dongock Nguemo Delphine, Saliou Moussa, Ibrahima Adamou, Danwang Djaowe Bernard & Oumar Mahamat Oumar · Asian Journal of Research in Agriculture and Forestry · 2022
Aims: Sorghum is a staple food crop and accounts for more than half of cereal production in the Far North region. It is ranked among the seven most important agricultural products in the CEMAC zone. Approximately 12% of this dry season sorghum, known as transplanted sorghum, is u...
Open access
Research Article
10.9734/ajraf/2022/v8i430161