Impact of Storage Temperatures and the Ethylene Inhibitor (1-MCP) on the Chemical Properties of Mango (Mangifera indica L.) Variety Bari-4
Hossain Mohammad Zakir, Jannatual Ferdaus, Sajib Ahmed Tushar, Ruhul Amin & Sha Md. Shahan Shahriar · Journal of Advances in Biology & Biotechnology · 2025
Mango is the third most widely cultivated tropical fruit in the world, and like the majority of tropical fruits, its postharvest life is constrained. There have been numerous attempts to create methods to stop postharvest loss and lengthen the shelf life of certain perishable fru...
Open access
Research Article
10.9734/jabb/2025/v28i123370