Selenium Contents of Common Cereal and Legume Staples in Central Nigeria
Saidu Zarmai, Ishaq S. Eneji & Rufus Sha’Ato · Current Journal of Applied Science and Technology · 2019
The selenium contents of three selected cereals (maize, millet and sorghum) and four selected legumes (soybeans, groundnuts, white and brown beans) grown and consumed in Central Nigeria was determined using hydride generation–atomic absorption spectrophotometry (HG–AAS). Results...
Open access
Research Article
10.9734/cjast/2019/v36i430241