Formulation and Quality Evaluation of Garcinia indica-Hylocereus undatus Ice Popsicles
Rutuja R. Belwalkar, Sai R. Pendse, Sakshi A. Shinde & Sandip T. Gaikwad · Asian Journal of Food Research and Nutrition · 2025
This research seeks to formulate Garcinia indica- Hylocereus undatus (Kokum-Dragon Fruit) Ice Popsicles (Ice Pops) as a functional, additive free frozen dessert and to assess their physicochemical, nutritional, and sensory characteristics compared to synthetic ice pops available...
Open access
Research Article
10.9734/ajfrn/2025/v4i2271