Study on Citric Acid Production and Antibacterial Activity of Kombucha Green Tea Beverage during Production and Storage
Fereshteh Ansari, Hadi Pourjafar & Sahel Esmailpour · Annual Research & Review in Biology · 2017
Aims: The aim of this study was to determine the amount of citric acid production and antibacterial activity of Kombucha green tea during its production and storage. Study Design: Experimental study. Place and Duration of Study: Department of Public Health, Maragheh University of...
Open access
Research Article
10.9734/ARRB/2017/35664