Safinaz Adil Sir El-Khatem Osman

Physicochemical Characteristics of Roub; Traditional Fermented Dairy Product of the Sudan

Mohamed Osman Mohamed Abdalla & Safinaz Adil Sir El-Khatem Osman · Archives of Current Research International · 2017

Aims: This study was conducted to determine the physicochemical characteristics of fermented milk “roub”during the storage period. Methodology: Thirty roub samples were collected (10 samples from each of Khartoum, Khartoum North and Omdurman areas) in sterile polyethylene bags, p...

Open access Research Article 10.9734/ACRI/2017/34762

Microbiological Characteristics of Traditionally Fermented Milk (Roub) Manufactured and Sold in Khartoum State, Sudan

Mohamed Osman Mohamed Abdalla & Safinaz Adil Sir El-Khatem Osman · Microbiology Research Journal International · 2017

Aims: This study was conducted to evaluate the microbiological quality of roub collected from different areas in Khartoum State, Sudan during the storage period. Methodology: Thirty roub samples were collected from Khartoum, Khartoum North and Omdurman areas in sterile polyethyle...

Open access Research Article 10.9734/MRJI/2017/33150