Fortification of Iranian Traditional Cookies with Spirulina platensis
Saeede Shahbazizadeh, Kianoush Khosravi-Darani & Sara Sohrabvandi · Annual Research & Review in Biology · 2015
Background: Nowadays, there is a great interest towards medical and nutritional properties of Spirulina platensis due to its beneficial compounds. The purpose of this study was to incorporate Iranian traditional cookies with S. platensis biomass as a supplement ingredient. Materi...
Open access
Research Article
10.9734/ARRB/2015/13492