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Sadia Perween

Publications (4)

Correlation and Path Analysis of Yield Components in Rice (Oryza sativa L.) under Irrigated and Reproductive Stage Drought Stress Condition

Sadia Perween, Anand Kumar, Fariha Adan, Jitesh Kumar, Prince Raj & Anil Kumar · Current Journal of Applied Science and Technology · 2020

Aim: The current experiment was conducted to study correlation and path analysis among morphological traits and their contribution towards yield under irrigated and drought stress condition using forty eight diverse rice genotypes. Study Design: The experiment was studied in thre...

Open access Research Article 10.9734/cjast/2020/v39i830593

Assessment of Genetic Diversity in Rice (Oryza sativa L.) under Irrigated and Drought Stress Condition

Sadia Perween, Anand Kumar, Bishun Deo Prasad & Mukesh Choudhary · Current Journal of Applied Science and Technology · 2020

A set of 48 rice genotypes were evaluated to assess the magnitude of genetic diversity under irrigated (control) and reproductive stage drought stress conditions during Kharif, 2018 at Rice Research Farm, Bihar Agricultural University, Sabour (Bhagalpur), India. On the basis of D...

Open access Research Article 10.9734/cjast/2020/v39i130487

Exploring Genetic Diversity in Chickpea (Cicer arietinum L.) Under Normal Sown Condition of Bihar

Prince Raj, Anand Kumar, Sadia Perween, Ravi Ranjan Kumar, Satyendra ., Tushar Ranjan & P. K. Singh · Current Journal of Applied Science and Technology · 2018

Aims: The present investigation was undertaken to study the nature and magnitude of genetic diversity among chickpea genotypes. Study Design: The experimental material comprised of forty genotypes of chickpea in Rabi 2016-17 at Pulse Research Farm, Bihar Agricultural University,...

Open access Research Article 10.9734/CJAST/2018/45989

Principal Component Analysis in Desi Chickpea (Cicer arietinum L.) under Normal Sown Condition of Bihar

Kumari Rajani, Anand Kumar, Ravi Ranjan Kumar, Sadia Perween, Sanjay Kumar, Anil Kumar, Satyendra . & Mankesh Kumar · Current Journal of Applied Science and Technology · 2020

Chickpea (Cicer arietinum L.) is the second most important food legume crop after common bean (Phaseolus vulgaris L.). It is one of the most important rabi pulse crop in India and contributes to 20% of the total pulse production in the world. India ranks first in chickpea product...

Open access Research Article 10.9734/cjast/2020/v39i930608