Sadia Jafrin

Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

Sadia Jafrin, Habibul Bari Shozib, Shakir Hosen & Md. Rubel Akanda · Asian Journal of Food Research and Nutrition · 2024

Rice provides a vast portion of the daily nutrient requirements of Bangladeshi people as their daily rice intake is high. So, Rice is relatively a better source of vitamins, minerals, protein and starch among cereals for them. Porridge is packed with nutrients that the body needs...

Open access Research Article

Flavonoids, Breast Cancer Prevention, and Its Treatment: A Growing Evidence

Md. Rubel Akanda, Sadia Jafrin, Shah Ashadul Islam, Shakir Hosen, Md. Mariful Islam, Nazmul Islam & Habibul Bari Shozib · Journal of Cancer and Tumor International · 2025

There is mounting evidence linking certain lifestyle factors such as food, weight, and physical activity to an increased risk of breast cancer. Flavonoids are commonly used in traditional medicine. Plenty of studies have investigated the relationship between flavonoid consumption...

Open access Research Article 10.9734/jcti/2025/v15i1281

Development of a Protocol for In-vitro Regeneration of Stevia rebaudiana Bertoni

Md. Shadman Sakib Mim, H.S.B. Fatima Noor Afroze Jamal, Sadia Jafrin, Sabina Yasmin, K.M. Nasiruddin & Fahmida Khatun · Asian Journal of Biotechnology and Bioresource Technology · 2024

The experiment was conducted to find out an effective combinations and concentrations of plant growth regulators for in vitro regeneration of Stevia rebaudiana Bertoni, a medicinally important, zero-calorie value, sweet tasted and an antidiabetic herb. Murashige and Skoog (MS) me...

Open access Research Article 10.9734/ajb2t/2024/v10i4226