Efficacy of Microwave Heating Parameters on Physical Properties of Extracted Oil from Turmeric (Curcuma longa L.)
Sachin ., Vijay Kumar Singh, M. K. Garg, Amarjit Kalra, Sushant Bhardwaj, Parveen ., Rajender Kumar, Yadvika ., Sunil Kumar, Nitin Kumar, Arun Kumar Attkan, Anil Panghal & Deepak Kumar · Current Journal of Applied Science and Technology · 2020
In the study, essential oil extraction from turmeric was carried out using modified microwave distillation system and rotary evaporator unit. In present study, effect of input parameters i.e. microwave power (200, 250, 300, 350 and 400 W) and extraction time (10, 15, 20, 25 and 3...
Open access
Research Article
10.9734/cjast/2020/v39i2530892