Nutrition literacy is the degree to which a person can obtain, process, and grasp basic dietetic information and services to make healthy food choices. This study explores a nutrition literacy initiative based on Paulo Freire's critical consciousness approach, integrated into an...
Open access
Research Article10.9734/ajaees/2026/v44i22887
A scale was developed to measure the "Behavioural intention of farmers to adopt Nutrition Sensitive Agriculture (NSA)". Based on the review of literature and discussion with the expert's, 74 statements were enlisted. The Likert's summated rating technique was followed in the cons...
Open access
Research Article10.9734/ajaees/2022/v40i430874
The purpose of the present study was to ascertain the relationship between characteristics of paddy growers and awareness of indigenous technological knowledge (ITKs) in the Bastar area of Chhattisgarh State. Twelve villages were chosen as the study area from two blocks (Tokapal...
Open access
Research Article10.9734/ajaees/2023/v41i31859
To mitigate the climatic risk involved in the agriculture system, a shift from traditional cropping practices to climate-resilient practices of NICRA Project, is a strategy to increase farmers' income as well as agricultural sustainability. It reduces the risk to farmers from cro...
Open access
Research Article10.9734/ijecc/2021/v11i1230595