Effect of Incorporation of Tribulus terrestris on Microbiology Characteristic of Cooked Chevon Sausages
Sabahu Noor & Zuhaib Fayaz Bhat · Annual Research & Review in Biology · 2017
Aims: To Study the effect of incorporation of Tribulus terrestris/Gokshura (a natural meat preservative) on microbiology characteristic of cooked chevon sausages (goat meat sausages). Methodology: Meat emulsion for chevon sausages was prepared and was divided in four parts, as fo...
Open access
Research Article
10.9734/ARRB/2017/32347