S. Zubeda Sohan

Cold Plasma-induced Changes in the Antinutritional, Nutritional, and Functional Properties of Air-classified Foxtail Millet (Setaria italica L.), Protein Fractions

S. Zubeda Sohan, Aruna Mesa & Aparna Kuna · Journal of Advances in Biology & Biotechnology · 2026

Foxtail millet is a nutritionally rich cereal with good adaptability to diverse agro-climatic conditions and was subjected to air classification to isolate a protein-rich fraction from the whole flour. Air classification using an air classifier (Hosokawa Alpine ATP 50; 5000 rpm;...

Open access Research Article 10.9734/jabb/2026/v29i104432

Physico-Chemical, Functional and Proximate Properties of Standardised Millet Flakes

S. Zubeda Sohan, B. Anila Kumari, W. Jessie Suneetha & Biradar Gayatri · Current Journal of Applied Science and Technology · 2021

Millets are the 5th most important cereals in the world after wheat, maize, rice and barley. It is a minor cereal containing abundant of nutrients but its consumption is lacking to a certain extent mainly due to the lack of ready-to-cook or ready-to-eat products and processing of...

Open access Research Article 10.9734/cjast/2021/v40i1231385

Development and Organoleptic Evaluation of Foxtail and Proso Flakes Incorporated Energy Dense Snack Bar

S. Zubeda Sohan, B. Anila Kumari, W. Jessie Suneetha & Biradar Gayatri · Current Journal of Applied Science and Technology · 2020

Nowadays, demand and aspiration for nutritionally balanced snacks that are palatable, portable, convenient is high. Increasing demand from consumers for nutritious snacks has provoked the researcher to develop food bars that are nutritious and convenient. The bar was  developed w...

Open access Research Article 10.9734/cjast/2020/v39i2030802