S. V. Ghodke

Exploring the Role of Nutraceuticals and Functional Foods as an Antiaging agent in Age-Related Degenerative Diseases

C. B. Medankar, S. V. Ghodke & R. S. Agrawal · Asian Food Science Journal · 2026

Age-related degenerative diseases, including osteoporosis, cardiovascular disease, and neurological disorders, are growing more common as the world's population ages, creating serious public health issues. Because of their bioactive ingredients, which can promote health at the ce...

Open access Research Article 10.9734/afsj/2026/v25i5875

Development and Quality Analysis of Wheat Bran Enriched Herbal Cookies

V. K. Jadhav, S. V. Ghodke, P. D. Shere & R. S. Agrawal · Journal of Scientific Research and Reports · 2021

Wheat bran, byproduct of the wheat milling has extensive applications in the food industry attributing to its high dietary fiber (polysaccharides), protein and minerals content. Dietary fiber assist in gastrointestinal health maintenance and diseases risk reduction (Diverticular...

Open access Research Article 10.9734/jsrr/2021/v27i1130455