S. T. Ogunlade

Classical Identification, 16S rDNA Sequencing, and Molecular Characterization of Bacillus species from Convenience Foods

C. E. Aruwa & S. T. Ogunlade · Current Journal of Applied Science and Technology · 2016

Identification of microorganisms is central to the study of microbiology at all levels of research. The methods employed are also important. It is however very pertinent that scientists the world over continuously improve on the method of microbial identification for greater effi...