Perception of Mango Growers towards Enhanced Freshness Formulation (EFF) Technology- A Study in Krishnagiri District of Tamil Nadu
S. Sheelapriya, J. Venkata Pirabu, C. Karthikeyan & M. R. Duraisamy · Asian Journal of Agricultural Extension, Economics & Sociology · 2022
Mango fruits are perishable, and as a result, they are prone to significant post-harvest losses. However, mango fruits lost roughly 35% of their value at several phases from farm to consumer level. Enhanced Freshness Formulation (EFF) is a relatively new technology that has been...
Open access
Research Article
10.9734/ajaees/2022/v40i1031082