Proximate Assessment and Pasting Properties of Gluten-Free and Refined Wheat Flour
Shivbilas Maurya, S. S. Shukla, K. C. Mahajan & B. L. Sahu · International Journal of Environment and Climate Change · 2023
The present study focused on the nutritional evaluation and pasting properties of gluten-free and refined wheat flour. Gluten-free kodo and kutki flour and refined wheat flour were used as raw materials for the experiment. Nutritional content was estimated using an Association of...
Open access
Research Article
10.9734/ijecc/2023/v13i102904