S. S. Relekar

Effect of Refrigerated Storage on the Quality Characteristics of Vacuum-Sealed pangasius (Pangasianodon pangasius) Fillets

S. S. Relekar, S. A. Joshi, S. B. Gore, D. R. Bhaladhare & S. C. Kamble · Journal of Advances in Biology & Biotechnology · 2026

Aims: This study evaluated the effects of vacuum packaging and 2% sodium acetate treatment on the quality characteristics and refrigerated shelf life of Pangasianodon pangasius fillets. Study Design: An experimental storage study with four packaging and treatment combinations was...

Open access Research Article 10.9734/jabb/2026/v29i84258

Maximizing the Potential of Stunted Fish Fingerlings through Innovative and Sustainable Aquaculture Practices for Enhanced Growth and Production

J. G. K. Pathan, S. T. Shelke, S. S. Relekar, S. B. Gore, P. A. Telvekar, A. K. Kulkarni, U. Sahoo & H. D. Joshi · Current Journal of Applied Science and Technology · 2022

Aquaculture is an important industry for national economies, but it needs to improve its survival rates through increased technology awareness. Stunted fingerlings, obtained from aged fish, are a practical alternative for stocking in aquaculture due to their higher survival rates...

Open access Research Article 10.9734/cjast/2022/v41i484102