In Vitro Evaluation of Probiotic Properties of Indigenous Yeasts Isolated from Nigerian Fermented Food Products
I. A. Adesokan, A. I. Sanni & S. S. Kanwar · Asian Food Science Journal · 2021
Probiotics are living microbial food supplements which beneficially affect the host by improving the intestinal microbial balance. Before an organism can be designated as probiotic there are certain criteria that must be fulfilled. These include acid and bile tolerance, antimicro...
Open access
Research Article
10.9734/afsj/2021/v20i530300