S. R. Vyas

Assessing Chilli Genotypes: A Study of Morphological and Nutritional Traits

J. S. Patel, K. N. Prajapati, Kapil Tiwari, M. K. Chaudhari, S. B. Gondaliya, V. A. Joshi & S. R. Vyas · Asian Journal of Research in Biochemistry · 2024

Capsicum spp., a member of the Solanaceae family, is a widely used vegetable crop that is mostly used as a spice, condiment, medicine, and vegetable. It is also a major source of vitamins A and C. There are about 22 wild and five cultivated species in the genus Capsicum. C. annuu...

Open access Research Article 10.9734/ajrb/2024/v14i4296

Effects of Short-duration Microwave Treatment on Biochemical Properties, Essential Oil Characteristics and Storage Behavior of Foeniculum vulgare Mill. Seeds

Mohini Natha, Rahulkumar Nai, Gaurav S. Dave, Abidali G. Bhagat, Yogesh R. Patel, Karen Pachchigar, M. K. Chaudhary, S. R. Vyas & M. P. Patel · Asian Journal of Research in Biochemistry · 2026

Foeniculum vulgare Mill. (fennel) seeds were evaluated to determine the effects of short-duration microwave irradiation on biochemical attributes, essential oil characteristics, storage infestation and subsequent field performance. Seeds were exposed to 2.45 GHz microwave radiati...

Open access Research Article 10.9734/ajrb/2026/v16i5523