Physico-chemical, Functional and Sensory Properties of Vegetable Oil Blends
S. Prathibha, V. Anusha Reddy, W. Jessie Suneetha, B. Anila Kumari, V. Vijaya Lakshmi & K. Uma Maheswari · Current Journal of Applied Science and Technology · 2018
Blending vegetable oils can be one of the potential solutions for optimum fatty acids composition and good storage stability. The present study was conducted to identify the best oil blend ratio in terms of physico-chemical, functional and sensory properties of cottonseed and soy...
Open access
Research Article
10.9734/CJAST/2018/40193