Amaranth grain is an underutilized crop known for its vegetative parts as vegetable and grain as food. The grain of the crop contains high amount of iron, magnesium, calcium, potassium and other minerals. However, there are gaps in our understanding and technology on the nutritio...
Open access
Research Article10.9734/ijecc/2023/v13i102886
Aim: Green leafy vegetables are renowned for their rich vitamin and mineral content as well as their nutritional value. However, these vegetables are highly perishable due to their accelerated rates of respiration and transpiration. The process of packing and the choice of packag...
Open access
Research Article10.9734/ijecc/2023/v13i102932
The present investigation was carried out in Tamil Nadu Agricultural University, Coimbatore to study the “Genetic variability and correlation analysis in Mithipagal (Momordica charantia var. muricata) genotypes”. Observations on vine length, days to male flower inflorescence, day...
Open access
Research Article10.9734/ijecc/2023/v13i102869
Coconut is the world's most significant plantation crop, and it is grown in practically every country. As Coimbatore is the leading producer of coconut in Tamil Nadu, followed by Thanjavur and Kanyakumari, this study is centred on the Coimbatore area. West Coast Tall is a popular...
Open access
Research Article10.9734/ijecc/2022/v12i1131090