Influence of Commonly Available Food sources on Extension of Vase Life of Gladiolus (Gladiolus grandiflorus L.) cv. Swarnima
A. Sowjanya, K. Kaladhar Babu, P. Prasanth & S. Praneeth Kumar · International Journal of Environment and Climate Change · 2022
The aim of this study was to investigate the effect of commonly available food sources in extending the vase life of cut gladiolus. It was carried out at Floricultural Research Station, Sri Konda Laxman Telangana State Horticultural University, Rajendranagar during 2020-2021. The...
Open access
Research Article
10.9734/ijecc/2022/v12i1030857