S. Pramoth Kumar

Cost and Returns Analysis of Turmeric Production in Kodumudi Block of Erode District from Tamil Nadu, India

S. Pramoth Kumar, K. Muthulakshmi & R. Rengaraju · Journal of Experimental Agriculture International · 2023

Turmeric is mostly produced, consumed and exported by India. As the third most produced spice in the nation and turmeric makes up around 14 per cent of all spices produced in India. Turmeric is grown on 186.0 thousand hectares in India, with a total production of 943.0 thousand t...

Open access Research Article 10.9734/jeai/2023/v45i32106

Minor Millets as Alternative Crops for Rice Fallow Lands: A Comprehensive Review

S. Sapthagiri, S. Pramoth Kumar, A. Harini, G. Vijayakumar & V. Dharmaraj · International Journal of Environment and Climate Change · 2025

Millions of hectares of rice fields in India and Asia lie fallow after harvest, representing lost opportunities for food, income, and environmental balance. Minor millets—such as finger, foxtail, little, barnyard, kodo, and proso millet—offer a sustainable solution. With their sh...

Open access Research Article 10.9734/ijecc/2025/v15i105081